Savory Waffle With Greens

I tried experimenting with a nutritious Indian flavorful breakfast in a western way. Savory Waffle is one lazy weekend yet nutritious breakfast without any refined flour or butter. But it has a healthy twist of healthy vegetables and spices. I do believe tasty does not mean compromising on the nutrition part. This Waffle has pretty simple ingredients, chickpea flour for the base, lots of green, and a little spice. I have used little oil to grease the waffle pan. Aren't we presume to oil a tastemaker? The star of the recipe is greens and spices. This recipe is customizable. You can always add vegetables like zucchini, grated carrots, cabbage, grated cauliflower, etc.

Prep time- 10 mins

Cook time- 15 mins

Total time - 25 mins

Serves (2-3)

Ingredients:

chickpea flour- 1 cup

spinach kale mix- 2 cups (chopped)

cumin seeds- 1 tsp

asafetida- ¼ tsp

turmeric powder – ½ tsp

salt- as per taste

green chili- 1 finely chopped (optional)

Water – ½- 1 cup (to make the batter)

Directions:

1. Take one large bowl. Mix all the ingredients except water.

2. Add little water at a time and whisk it properly to have a smooth batter.

3. Preheat the waffle plate according to the instruction manual. Pour batter and let it cook for 5 mins.

4. Cook for few more mins if you want a crispier Waffle.

5. Serve it with salsa.